Meet the Crew

Angie Raymer – 10+ years managing marketing, events, and sales at local breweries; now leading the events & The Villa at Reeve Wines in Healdsburg.


Chris Raymer – 15+ years as a chef between Napa and Sonoma, most notably at Ciccio (Yountville), Rams Gate Winery, and currently the chef at Reeve Wines.


Stacey Combs – 20+ years as a chef between LA and Sonoma County, including St. Francis and Rams Gate Winery; now the Hospitality Director at Moshin Vineyards.

Thaddeus Palmese – 20+ years as a chef in New Orleans, LA, and Sonoma County; well known for running the Tri-Tip trolleys and Tips Roadside as well as Starlight Wine Bar, and Emerils Delmonico’s

Four people standing in front of a food stand, smiling and posing for a photo. Two women and two men, some wearing aprons, likely working at the food stand, with outdoor setting and a building in the background.